Coffe

CORE PRODUCTS

Specialty Grade Arabica Coffee

•Origins: Gayo Aceh, Lintong Sumatra, Toraja Sulawesi

•Cupping Score: 84+

•Screen Size: 17-18

•Moisture: 12-13%

•Defects: < 5%

•Packaging: 60kg jute bags with food-grade plastic liners

Premium Robusta Coffee

•Origins: Lampung, Java

•Screen Size: 15-16

•Moisture: 12-13%

•Packaging: 50kg PP woven bags

Processed Coffee Products

•Green Coffee Beans

•Roasted Coffee Beans

•Ground Coffee

•Private Label Coffee Packaging

CERTIFICATIONS

USDA Organic

Fair Trade

CAFE Practices

EU Organic

A. Single-Origin Offerings:

Sumatra (Mandheling, Gayo, Lintong)

•Flavor Profile: Full-bodied, earthy, with notes of cocoa and spice.

•Processing Method: Wet-hulled, sun-dried.

•Altitude: 1,100–1,600 MASL.

Java (Preanger, Ijen Plateau)

•Flavor Profile: Balanced, low acidity, with caramel and tobacco nuances.

•Processing Method: Wet-processed (aged Monsooned Java available).

•Altitude: 900–1,500 MASL.

Sulawesi (Toraja, Kalosi)

•Flavor Profile: Complex, wine-like acidity, with floral and dark fruit undertones.

•Processing Method: Semi-washed.

•Altitude: 1,400–2,000 MASL.

Flores (Bajawa, Manggarai)

•Flavor Profile: Sweet, syrupy, with hints of vanilla and cedar.

•Processing Method: Organic dry-processed